Roasted Butternut Squash with Goats Cheese
Roasted Butternut Squash with Goats Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash with goats cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash with Goats Cheese is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Butternut Squash with Goats Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
  1. Prepare 2 small butternut squash
  2. Get 1 clove garlic
  3. Prepare 3 tbsp olive oil
  4. Take 1 pinch dried chilli flakes
  5. Make ready 1 tbsp chopped thyme
  6. Make ready 1 courgette cut into 2cm pieces
  7. Get 1 red pepper cut into 2cm chunks
  8. Get 2 red onions cut into thin wedges
  9. Take 200 g whole cherry tomatoes
  10. Make ready 50 g pine nuts
  11. Take 100 g crumbled goats cheese
  12. Prepare 1 tbsp breadcrumbs
  13. Take 1 tbsp chopped parsley
  14. Take 1 tbsp parmesan cheese
Steps to make Roasted Butternut Squash with Goats Cheese:
  1. Heat oven 180c / gas 6
  2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
  3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
  4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
  5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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