Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki chicken thigh stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Thigh Stir Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken Thigh Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken thigh stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Thigh Stir Fry:
- Take Teriyaki marinade
- Get 1/2 cup soy sauce
- Take 2 tbsp honey
- Take 2 tbsp rice vinegar
- Make ready 2 tbsp sesame oil
- Get 2 tbsp brown sugar
- Make ready 2 minced garlic
- Make ready 1 ginger grated
- Get Veggies
- Get 2 carrot
- Get 1 green pepper
- Take 1 onion
- Take 1 zucchini
- Prepare Pinch salt
- Make ready 1 tsp paprika
- Get 1 tsp black pepper
- Take 1 packet chicken thighs boiled
Instructions to make Teriyaki Chicken Thigh Stir Fry:
- Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
- Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
- Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
- Serve immediately
So that is going to wrap it up for this special food teriyaki chicken thigh stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!