How to make Easy & Crispy Aloo Tikki Recipe
How to make Easy & Crispy Aloo Tikki Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, how to make easy & crispy aloo tikki recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Take 4 Boiled potato - medium sized
  2. Take 1/2 cup Boiled matar
  3. Get ½ cup + as required Bread Crumbs
  4. Get 1 tsp Red chilli flakes
  5. Get 1 tsp Chaat masala
  6. Make ready 1 inch Ginger - grated
  7. Prepare 4 tbsp Coriander,leaves
  8. Make ready 1/4 tsp Black Pepper powder
  9. Take 2 Green chilli - finely chopped
  10. Prepare 1/2 tsp Salt
  11. Take 2 tbsp Oil

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Steps to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Grated boiled potato
  2. Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
  3. Mix everything well
  4. Make Tikki
  5. Coat with bread crumbs
  6. Shallow fry tikki on low flame
  7. Get golden brown

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