Homemade Pani puri
Homemade Pani puri

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pani puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To make it simple for you, here is a pani puri recipe with photos and step by step instructions. A perfect balance of crisp and tang, this super easy pani puri recipe will become your favourite. Pani Puri or Gulgappa is perhaps the tastiest Indian street food that you can try at home.

Homemade Pani puri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Pani puri is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade pani puri using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Pani puri:
  1. Make ready 1 packages puri (uncooked)
  2. Take mashed potatoes
  3. Make ready 4 potatoes (boiled)
  4. Take 2 medium onion, chopped
  5. Take 1/2 grams peanuts gridded
  6. Make ready 1 bunch coriander leaves chopped
  7. Make ready salt n pepper
  8. Take 1/2 tsp chat masala
  9. Make ready 1/2 tbsp ground cumin
  10. Make ready 1/4 tsp chili powder
  11. Prepare dipping puri
  12. Get 1 liter water
  13. Take 3 tbsp everest pani puri masala

Pineapple Pani Puri is a simple and easy-to-make snack recipe that requires pineapple chunks, onion, salt, mint leaves, lemon juice and pepper. All you need to do is mix all the ingredients in a mixing bowl, and stuff the puris with it. In case you wana add mint water you may add and your easy and healthy homemade pani puri recipe is ready. Pani puri is a favorite chaat snack of many folks and ours too.

Steps to make Homemade Pani puri:
  1. Fry those small puri until it becomes round.
  2. Mash the boiled potatoes and add these ingredients.
  3. In a bowl, pour water and put pani puri masala and stir well. .
  4. Break upper part of puri with ur finger to make a hole and stuff mashed potatoes. Dip it into the liquid and have it.

With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Home made pani puri recipe - Pani puri is one of the most loved street food in India. You will hardly find a corner in India without Pani puri thela (a road side pani puri stall).

So that’s going to wrap it up with this exceptional food homemade pani puri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!