How to make Easy & Crispy Aloo Tikki Recipe
How to make Easy & Crispy Aloo Tikki Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to make easy & crispy aloo tikki recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Get 4 Boiled potato - medium sized
  2. Make ready 1/2 cup Boiled matar
  3. Take ½ cup + as required Bread Crumbs
  4. Get 1 tsp Red chilli flakes
  5. Prepare 1 tsp Chaat masala
  6. Prepare 1 inch Ginger - grated
  7. Prepare 4 tbsp Coriander,leaves
  8. Take 1/4 tsp Black Pepper powder
  9. Make ready 2 Green chilli - finely chopped
  10. Prepare 1/2 tsp Salt
  11. Make ready 2 tbsp Oil

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Instructions to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Grated boiled potato
  2. Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
  3. Mix everything well
  4. Make Tikki
  5. Coat with bread crumbs
  6. Shallow fry tikki on low flame
  7. Get golden brown

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