Brad's homemade ceviche
Brad's homemade ceviche

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's homemade ceviche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To make Brad's bacon on your backyard grill, you'll need kindling, available wherever barbecue supplies are sold. We have ceviche (made from my grandmother's recipe) every summer served in martini or margarita glasses of course and Javi's recipe is the real thing. Great recipe for Brad's seafood pasta salad..

Brad's homemade ceviche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brad's homemade ceviche is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's homemade ceviche:
  1. Take 1 lb fresh alaskan cod
  2. Make ready 5 limes
  3. Take 3/4 lb cooked shrimp. peeled, deveined, tails off
  4. Get 3/4 lb immitation crab meat. or cooked real crab meat
  5. Get 1 small onion
  6. Make ready 3 roma tomatoes
  7. Take 2 large jalapenos, seeded
  8. Get 1 bunch, cilantro
  9. Get 1 tsp kosher salt
  10. Take 1/2 tsp each, chili powder and cumin
  11. Take 6 tostada shells
  12. Take toppings
  13. Make ready 1 large avocado
  14. Make ready 1 tapatio hot sauce
  15. Prepare 1 crumbled cotija cheese

So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Ceviche recipes take just minutes to assemble and make a delicious and impressive party appetizer either served with tortilla chips for dipping, in a small glass, or served as a tostada or taco topping. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice!

Steps to make Brad's homemade ceviche:
  1. Debone and cut cod into small pieces. Place in a large bowl.
  2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
  3. Cover and place in the refrigerator for a half hour. Stir a couple times.
  4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
  5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
  6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
  7. Stir well and chill another 15 - 20 minutes
  8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.

You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. The easy ceviche recipe is surprisingly very fast and simple to whip up and makes for a tasty, fun appetizer for parties and gatherings. Plus it's low-carb, gluten-free and low-fat - all great things to consider when serving a crowd.

So that is going to wrap it up for this special food brad's homemade ceviche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!