Sheree's Homemade Salsa made with canned tomatoes
Sheree's Homemade Salsa made with canned tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheree's homemade salsa made with canned tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nothing tastes better than salsa made with fresh tomatoes, but when good tomatoes are not available canned ones make a great substitute. This restaurant style salsa is so easy you can whip it together in about ten minutes and it keeps in the fridge for several days. We use homemade salsa as a condiment for grilled or roasted meats, vegetables, and pretty much anything.

Sheree's Homemade Salsa made with canned tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sheree's Homemade Salsa made with canned tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheree's homemade salsa made with canned tomatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheree's Homemade Salsa made with canned tomatoes:
  1. Make ready 1 can 28 oz cans of diced tomatoes
  2. Get 1 can tomato and green chili diced…. i use original, but you can make it as hot as you want
  3. Take 4 clove minced garlic
  4. Take 1/3 tsp sugar (to cut taste of tomato)
  5. Prepare 2 tbsp dried parsley
  6. Take 3 tbsp dried cilantro
  7. Prepare 1/4 tsp salt
  8. Prepare 1/4 tsp ground cumin
  9. Take 1/4 cup minced onion
  10. Make ready 2 tbsp lime juice…. i use the real lime squeeze containers.

Canning salsa is a tricky task because you are combining highly acidic tomatoes with peppers, onions, and other low-acid foods. If you fail to properly balance the acid levels in your salsa, you create a breeding ground for food-borne bacteria that can make you seriously ill, according to Karen Blakeslee, a food scientist with Kansas State University. We have been doing a lot of canning as of late and we love it. We have made for years Homemade Canned Tomato Salsa.

Steps to make Sheree's Homemade Salsa made with canned tomatoes:
  1. Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.
  2. Open tomato and green chilies … Drain liquid, that contains most of the heat, and pour them in the mixing bowl.
  3. Add sugar, garlic, parsley, & cilantro. And add onion.
  4. Mix well… Add lime juice and taste. . add salt to taste
  5. Refrigerate in container for 2-3 hours so the flavors develop.
  6. I store in a glass jar… It is not canned so it will last refrigerated in the jar for 1-2 weeks…

We came up with our own recipe to show you, one that I think you will love! Nothing like a homemade product as opposed to store bought. Many regard paste tomatoes as the best tomatoes for homemade salsa because they contain few seeds, little juice, and have a nice meaty texture, but really, any tomato will make good salsa, as long as you master a few tricks. Let's look at some popular tomato varieties for making salsa, and learn how to get good salsa out of any tomato. Ripe summer tomatoes make a fresh pico de gallo that is out of this world, but for the rest of the year, you want canned tomatoes.

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