Homemade enchilada sauce
Homemade enchilada sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade enchilada sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade enchilada sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade enchilada sauce is something that I’ve loved my entire life.

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Heat oil in a skillet over medium heat.

To get started with this recipe, we have to prepare a few components. You can have homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade enchilada sauce:
  1. Make ready 1 chopped onion
  2. Prepare 1 tbsp Minced garlic
  3. Make ready 1 tsp cumin
  4. Make ready 1 tsp oregano
  5. Get 2 tbsp chili powder. (can add up to 4, based on your taste! )
  6. Make ready 2 cup chicken broth
  7. Prepare 8 oz Tomato sauce
  8. Prepare 1 tbsp tomato paste
  9. Prepare olive oil

If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! You can double it and freeze the rest. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully.

Instructions to make Homemade enchilada sauce:
  1. Heat sauce pan on stove on medium. Drizzle olive oil as needed.
  2. Add onion. Sauté until soft and translucent. (About 3-5 minutes )
  3. Add minced garlic and seasonings. Sauté for about a minute longer.
  4. Add in chicken broth, tomato sauce, and tomato paste. Mix well.
  5. When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.

In a medium saucepan, melt the butter over medium heat. Whisk in the broth and strained tomatoes. I've made Enchiladas lots of times using canned sauce and eaten them even more times in restaurants. I'm pretty sure the deep, rich flavor of the restaurant sauce didn't come from a can. Heat oil in a skillet over medium-high heat.

So that’s going to wrap it up for this special food homemade enchilada sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!