Homemade enchilada sauce
Homemade enchilada sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade enchilada sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade enchilada sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade enchilada sauce is something which I have loved my whole life.

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Heat oil in a skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade enchilada sauce:
  1. Get 1 chopped onion
  2. Make ready 1 tbsp Minced garlic
  3. Take 1 tsp cumin
  4. Make ready 1 tsp oregano
  5. Make ready 2 tbsp chili powder. (can add up to 4, based on your taste! )
  6. Make ready 2 cup chicken broth
  7. Make ready 8 oz Tomato sauce
  8. Prepare 1 tbsp tomato paste
  9. Take olive oil

If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! You can double it and freeze the rest. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully.

Instructions to make Homemade enchilada sauce:
  1. Heat sauce pan on stove on medium. Drizzle olive oil as needed.
  2. Add onion. Sauté until soft and translucent. (About 3-5 minutes )
  3. Add minced garlic and seasonings. Sauté for about a minute longer.
  4. Add in chicken broth, tomato sauce, and tomato paste. Mix well.
  5. When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.

In a medium saucepan, melt the butter over medium heat. Whisk in the broth and strained tomatoes. I've made Enchiladas lots of times using canned sauce and eaten them even more times in restaurants. I'm pretty sure the deep, rich flavor of the restaurant sauce didn't come from a can. Heat oil in a skillet over medium-high heat.

So that’s going to wrap this up with this special food homemade enchilada sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!