Lentil Salad with Roasted Butternut Squash and Potatoes
Lentil Salad with Roasted Butternut Squash and Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil salad with roasted butternut squash and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lentil Salad with Roasted Butternut Squash and Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

It's not just your average lentil salad — it's a lentil salad that's filled to the brim with fall flavors like caramelized roasted butternut squash and red Roasting a couple of garlic cloves — or a whole head in case you'd like to add the rest to your mashed potatoes — on the sheet pan with the other. For a healthy diet lentil dal with butternut squash & potato , very simple and tasty dish. easy to cook and got a lot of #health benefits . if you are. Meanwhile I had roasted some squash with balsamic vinegar.

To get started with this recipe, we must prepare a few components. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:
  1. Prepare 1 cup peeled and cubed butternut squash
  2. Get 4 small potatoes, scrubbed and cubed
  3. Take to taste Salt and pepper
  4. Prepare 1 Tbsp olive oil
  5. Take 150 g green lentils
  6. Take 1 handful cherry tomatoes, quartered
  7. Get Dressing:
  8. Get 2 Tbsp vinegar, more to taste
  9. Take 1 Tbsp whole grain mustard, or to taste
  10. Get 1 Tbsp lemon olive oil or other salad oil
  11. Take to taste Salt and pepper

It's easy to make, with just a few ingredients. Add butternut squash, Brussels sprouts, and red onion to to a parchment paper-lined baking sheet. Season with olive oil, salt, and pepper, and use hands to mix until seasoning is fully distributed. Toss the warm (or cooled) roasted squash with the lentils, walnuts, and In a separate bowl, whisk together the tahini and lemon juice (add a bit of water, if it is too thick) and drizzle overtop the squash and lentil mixture.

Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:
  1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
  2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
  3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
  4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.

Roasted Butternut Squash Salad with pecans, bacon, onion, dried cranberries, parmesan cheese and a simple balsamic vinaigrette. Roasted potato salad with asparagus, ramps, radishes, French lentils & sharp shallot vinaigrette is the perfect Spring side. I have a recipe for potato salad with caramelized onions and pickles (!!) in my book that is amazing, but I'm always working on some kind of seasonal spin with this dish. Toss the warm lentils with dressing, then add squash and mushrooms. Serve topped with arugula micro greens (I Lentil Stew with Carrots and Potatoes.

So that’s going to wrap this up for this special food lentil salad with roasted butternut squash and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!