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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy moroccan chicken #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Moroccan chicken #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Get 8 chicken thighs
- Get 100 ml olive oil
- Prepare 4 tbsp. red wine vinegar
- Get 4 ozs chopped dried apricots
- Take 4 ozs chopped dates
- Prepare 4 ozs green olives
- Make ready 2 ozs capers, rinsed
- Take 2 cloves garlic, chopped
- Get 1 oz brown sugar
- Make ready 1 tsp cinnamon
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that’s going to wrap it up for this special food easy moroccan chicken #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
