Stewed Teriyaki chicken
Stewed Teriyaki chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stewed teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Teriyaki chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stewed Teriyaki chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Teriyaki chicken:
  1. Make ready 1 kg chicken
  2. Prepare 4 table spoon sugar
  3. Take 1 table spoon salt
  4. Take 1/2 cup soy sauce
  5. Take 1/2 cup vegetable cooking oil
Instructions to make Stewed Teriyaki chicken:
  1. First we prepare the marinade and we will need to marinate the meat for at least 3hours.
  2. For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
  3. Add the chicken into the marinade and mix. Cover and leave for 3 hours.
  4. After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
  5. Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
  6. The result is a thick stew with all the great taste and very soft chicken with great taste.

So that is going to wrap it up for this exceptional food stewed teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!