Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something which I have loved my whole life.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker. chili sauce isn't spicy hot.

To begin with this recipe, we must prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Take 1 can jellied cranberry sauce (14 ounces)
  2. Make ready 1 bottle of chili sauce (12 ounces)
  3. Take 3/4 cup packed brown sugar
  4. Get 1/2 tsp chili powder
  5. Get 1/2 tsp ground cumin
  6. Make ready 1/4 tsp cayenne pepper
  7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Make ready 1 chopped parsley (to garnish)

Print Recipe Rate Recipe Pin Recipe. Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce. In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved.

Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. How To Make These Cranberry Meatballs. Mix well and sprinkle with orange zest. Leave Instant Pot on warm or slow cooker on low to serve. Tips And Tricks For Making Cranberry BBQ.

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