Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker. chili sauce isn't spicy hot.

To get started with this recipe, we must prepare a few components. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Make ready 1 can jellied cranberry sauce (14 ounces)
  2. Prepare 1 bottle of chili sauce (12 ounces)
  3. Take 3/4 cup packed brown sugar
  4. Make ready 1/2 tsp chili powder
  5. Get 1/2 tsp ground cumin
  6. Prepare 1/4 tsp cayenne pepper
  7. Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Get 1 chopped parsley (to garnish)

Print Recipe Rate Recipe Pin Recipe. Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce. In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved.

Steps to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. How To Make These Cranberry Meatballs. Mix well and sprinkle with orange zest. Leave Instant Pot on warm or slow cooker on low to serve. Tips And Tricks For Making Cranberry BBQ.

So that is going to wrap it up with this exceptional food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!