How to make Egusi soup (melon)
How to make Egusi soup (melon)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to make egusi soup (melon). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Egusi soup (melon) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. How to make Egusi soup (melon) is something which I have loved my entire life.

Egusi Soup is made from melon seeds it is a West African cuisine. It is a good source of Amino acids and vitamins. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make Egusi soup (melon):
  1. Take Melon
  2. Take Stockfish
  3. Take Fresh fish
  4. Take Smoke fish
  5. Get Crayfish
  6. Prepare Pepper
  7. Take Palm oil
  8. Get Salt
  9. Get Maggie
  10. Take Pumpkin leaf / bitter leaf
  11. Take Onions

This west African melon soup is an exotic hearty food that will satisfy your taste buds. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the.

Instructions to make How to make Egusi soup (melon):
  1. Grind/blend your melon with crayfish
  2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
  3. Now add the pepper, Maggie,and oil and allow to boil
  4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
  5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
  6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
  7. Y

This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish.

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