Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Here's a great side dish that uses some of Autumn and Winters seasonal favourites. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well.

Butternut squash, sweet potato & Chickpea curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash, sweet potato & Chickpea curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Take 1 onion chopped
  2. Prepare 1 garlic clove chopped
  3. Make ready 1 red chilli diced
  4. Get 1/2 inch ginger chopped
  5. Prepare 1/2 tsp turmeric
  6. Prepare 1 tsp ground Coriander
  7. Take 1 tsp ground Cumin
  8. Take 1 tsp Garam masala
  9. Get 2 medium sweet potatoes chopped
  10. Get 1 butternut squash chopped
  11. Take 150 g baby spinach
  12. Prepare 1 x 400g can chickpeas drained
  13. Prepare 400 ml coconut milk
  14. Take 200 g vegetable stock
  15. Take 1 tsp vegetable or sunflower oil

This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

Steps to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Roasted Butternut Squash Sweet Potato SoupMom on Time Out. Like I mentioned above, I was inspired by the classic butternut squash soups. However I put my own spin on in it by flavouring the soup with a touch of Thai red curry paste.

So that is going to wrap it up with this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!