Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, sweet potato & chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash, sweet potato & Chickpea curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Here's a great side dish that uses some of Autumn and Winters seasonal favourites. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Get 1 onion chopped
  2. Get 1 garlic clove chopped
  3. Get 1 red chilli diced
  4. Make ready 1/2 inch ginger chopped
  5. Make ready 1/2 tsp turmeric
  6. Take 1 tsp ground Coriander
  7. Prepare 1 tsp ground Cumin
  8. Take 1 tsp Garam masala
  9. Make ready 2 medium sweet potatoes chopped
  10. Take 1 butternut squash chopped
  11. Prepare 150 g baby spinach
  12. Make ready 1 x 400g can chickpeas drained
  13. Prepare 400 ml coconut milk
  14. Take 200 g vegetable stock
  15. Get 1 tsp vegetable or sunflower oil

This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

Instructions to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Roasted Butternut Squash Sweet Potato SoupMom on Time Out. Like I mentioned above, I was inspired by the classic butternut squash soups. However I put my own spin on in it by flavouring the soup with a touch of Thai red curry paste.

So that is going to wrap it up with this special food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!