Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist
Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade spicy blackpepper beef with a 'lil indonesian twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist is something which I’ve loved my entire life.

Great recipe for Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist. One of most favorite dish in our home. And some lil tips if you like capsicum, you can make your dish colorful by adding those veggies also.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade spicy blackpepper beef with a 'lil indonesian twist using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist:
  1. Get 200 gr sliced beef
  2. Make ready 2 tbs blackpepper powder
  3. Prepare 1 tbs whitepepper powder
  4. Make ready 3 birds eye chili (sliced)
  5. Make ready 1 sweet onion (sliced)
  6. Get 3 cloves garlic (chopped)
  7. Make ready 2 tsp light soy sauce
  8. Make ready 2 tsp oyster sauce
  9. Take 2 tbsp dark sauce
  10. Get 1 tsp cornstarch

Here is how you achieve that. Nasi kuning is a delicious fragrant rice dish from Indonesia. Basmati rice is cooked in coconut milk and flavoured with lemongrass and turmeric, giving it a gorgeous golden yellow colour. In this recipe, Shu serves it with a quick and spicy green bean stir-fry.

Steps to make Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist:
  1. Heat a cup of cooking oil in a wok over low heat
  2. Stir fry garlic for about 1 min
  3. Add in onion and stir fry til the ingredients light browned
  4. Add in the beef stir fry for about 5 mins
  5. Add in light soy sauce and oyster sauce, followed by blackpepper and white pepper.
  6. Add in dark sauce and put on the lid cover to tender the beef. Leave it for another 15 mins.
  7. After the beef is well browned and tendered, add in the extra birds eye chili and the cornstarch, stir fry it for 1 min then it's ready to serve.
  8. Happy trying ^•^

Sapi Lada Hitam - Beef with Black Pepper Sauce. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. Apart from the obvious side-dishes like rice and sambals, I like to serve my rendang with a side of acar-acar (atjar-atjar in the old spelling in Indonesia): coursely-grated white cabbage, sliced carrots, sliced fresh red chilis (only a few), white vinegar, water, sugar, salt and a few peppercorns. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Here is how you cook that.

So that is going to wrap it up with this exceptional food homemade spicy blackpepper beef with a 'lil indonesian twist recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!