Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist
Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade spicy blackpepper beef with a 'lil indonesian twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist. One of most favorite dish in our home. And some lil tips if you like capsicum, you can make your dish colorful by adding those veggies also.

Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade spicy blackpepper beef with a 'lil indonesian twist using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist:
  1. Get 200 gr sliced beef
  2. Take 2 tbs blackpepper powder
  3. Take 1 tbs whitepepper powder
  4. Make ready 3 birds eye chili (sliced)
  5. Prepare 1 sweet onion (sliced)
  6. Prepare 3 cloves garlic (chopped)
  7. Take 2 tsp light soy sauce
  8. Get 2 tsp oyster sauce
  9. Make ready 2 tbsp dark sauce
  10. Take 1 tsp cornstarch

Here is how you achieve that. Nasi kuning is a delicious fragrant rice dish from Indonesia. Basmati rice is cooked in coconut milk and flavoured with lemongrass and turmeric, giving it a gorgeous golden yellow colour. In this recipe, Shu serves it with a quick and spicy green bean stir-fry.

Steps to make Homemade Spicy Blackpepper Beef with a 'lil Indonesian twist:
  1. Heat a cup of cooking oil in a wok over low heat
  2. Stir fry garlic for about 1 min
  3. Add in onion and stir fry til the ingredients light browned
  4. Add in the beef stir fry for about 5 mins
  5. Add in light soy sauce and oyster sauce, followed by blackpepper and white pepper.
  6. Add in dark sauce and put on the lid cover to tender the beef. Leave it for another 15 mins.
  7. After the beef is well browned and tendered, add in the extra birds eye chili and the cornstarch, stir fry it for 1 min then it's ready to serve.
  8. Happy trying ^•^

Sapi Lada Hitam - Beef with Black Pepper Sauce. Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. Apart from the obvious side-dishes like rice and sambals, I like to serve my rendang with a side of acar-acar (atjar-atjar in the old spelling in Indonesia): coursely-grated white cabbage, sliced carrots, sliced fresh red chilis (only a few), white vinegar, water, sugar, salt and a few peppercorns. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Here is how you cook that.

So that is going to wrap it up with this special food homemade spicy blackpepper beef with a 'lil indonesian twist recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!