Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade spicy miso ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Spicy Miso Ramen is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Spicy Miso Ramen is something that I have loved my entire life.

Homemade Ramen is lyfe. 🙌 Thanks for coming, end of story, goodbye, see you next time! Okay, I'm kidding - but I really almost feel like I could just leave it at that "Homemade Ramen is Lyfe" statement and there would be nothing more that would need to happen here except you grabbing a big bowl, piling it high with slippery ramen noodles, pouring that spicy miso broth over the top. Great recipe for Homemade Spicy Miso Ramen.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Take package ramen WITHOUT seasoning packet
  2. Make ready 1/3 lb pork belly, chicken, beef, or tofu
  3. Take 1/4 of a yellow onion, sliced
  4. Make ready 1/2 carrot, julienned
  5. Get 1/4 bell pepper, julienned
  6. Take 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Take 1 cup bok choy, 2-3 inch pieces
  8. Get 3 tbs white or red miso paste (I use a mix of white and red)
  9. Prepare 1 tbs mirin
  10. Get 1 tbs sesame oil
  11. Make ready 1 tsp gochujang(optional)
  12. Prepare 1 tsp Thai chili paste
  13. Get 1 tsp black pepper
  14. Get to taste soy sauce

Learn How to Make Miso Ramen. In this post, I'll go over each topic in detail. A spicy, garlicky, miso-based broth, chewy ramen noodles and perfectly cooked eggs with melty yolk. That's how a homemade ramen should be!

Steps to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

This spicy garlic miso ramen is easy to make and so yummy, it'll satisfy your cravings for restaurant-level ramen! In a large saucepan or stockpot, warm the toasted sesame oil over medium heat. So today I decided to share easy spicy miso ramen recipe with you! In a large pot, add garlic, onion, ginger, carrots, green onions, dried shiitake mushrooms, kombu the dried seaweed. Pour cold water and chicken stock and cover, bring it to boil and reduce heat to medium and.

So that’s going to wrap this up with this exceptional food homemade spicy miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!