Homemade Crisp Sev
Homemade Crisp Sev

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade crisp sev. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily.

Homemade Crisp Sev is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Crisp Sev is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade crisp sev using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Crisp Sev:
  1. Make ready for dough:
  2. Take Gram flour 3⁄4 Cup
  3. Get Rice flour 1⁄4 Cup
  4. Get Water 1⁄2 Cup
  5. Make ready 1 Teaspoon Onion seeds
  6. Take 1 Teaspoon Cumin seeds
  7. Take 2 Tablespoon Refined oil
  8. Prepare 1 Teaspoon Red chili powder
  9. Make ready To Taste Salt
  10. Get other ingredients:
  11. Prepare Refined oil 2 Cup  (For deep frying)

You'll get your favourite crispy homemade sev. Since they are fried, they have a long shelf life and can be stored in an air-tight jar for up to a month. First fry sev in hot oil. Once they are firm turn them reduce the heat.

Instructions to make Homemade Crisp Sev:
  1. In a mixing bowl, mix together all ingredients of the dough, knead for about 5 minutes. Refrigerate for at least 15 minutes.
  2. In a wok, heat oil, using a grater, grate the dough directly into the oil, fry until crisp.
  3. Serve with tea.

Make sure you cool them completely before storing them in container. My favorite way of eating these sev is by mixing them with spicy green chutney and a hot cup of tea. Crisp Besan Sev Recipe Video The sev is now ready to be baked. Once the sev gets cooked and becomes crispy, allow it to come to a room temperature. Break it into small pieces to give it a nice sev shape.

So that’s going to wrap this up for this exceptional food homemade crisp sev recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!