Homemade Crisp Sev
Homemade Crisp Sev

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade crisp sev. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Crisp Sev is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Crisp Sev is something which I have loved my entire life. They are nice and they look wonderful.

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade crisp sev using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Crisp Sev:
  1. Take for dough:
  2. Prepare Gram flour 3⁄4 Cup
  3. Prepare Rice flour 1⁄4 Cup
  4. Get Water 1⁄2 Cup
  5. Prepare 1 Teaspoon Onion seeds
  6. Take 1 Teaspoon Cumin seeds
  7. Prepare 2 Tablespoon Refined oil
  8. Get 1 Teaspoon Red chili powder
  9. Get To Taste Salt
  10. Take other ingredients:
  11. Make ready Refined oil 2 Cup  (For deep frying)

You'll get your favourite crispy homemade sev. Since they are fried, they have a long shelf life and can be stored in an air-tight jar for up to a month. First fry sev in hot oil. Once they are firm turn them reduce the heat.

Steps to make Homemade Crisp Sev:
  1. In a mixing bowl, mix together all ingredients of the dough, knead for about 5 minutes. Refrigerate for at least 15 minutes.
  2. In a wok, heat oil, using a grater, grate the dough directly into the oil, fry until crisp.
  3. Serve with tea.

Make sure you cool them completely before storing them in container. My favorite way of eating these sev is by mixing them with spicy green chutney and a hot cup of tea. Crisp Besan Sev Recipe Video The sev is now ready to be baked. Once the sev gets cooked and becomes crispy, allow it to come to a room temperature. Break it into small pieces to give it a nice sev shape.

So that’s going to wrap this up for this special food homemade crisp sev recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!