Butternut Squash Dip
Butternut Squash Dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Dip is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Dip:
  1. Make ready 300 grams butternut squash
  2. Get 1 clove garlic
  3. Take 150 grams yoghurt
  4. Get 2 tablespoons tahina
  5. Take juice of half a lemon
  6. Get salt
  7. Get black pepper
  8. Prepare half a teaspoon of ground cumin
  9. Prepare 2 tablespoons olive oil
  10. Make ready chopped parsley to garnish
Instructions to make Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with parsley and olive oil

So that’s going to wrap this up for this exceptional food butternut squash dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!