Butternut Squash Dip
Butternut Squash Dip

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Dip is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Dip is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Dip:
  1. Get 300 grams butternut squash
  2. Prepare 1 clove garlic
  3. Prepare 150 grams yoghurt
  4. Prepare 2 tablespoons tahina
  5. Make ready juice of half a lemon
  6. Get salt
  7. Take black pepper
  8. Get half a teaspoon of ground cumin
  9. Get 2 tablespoons olive oil
  10. Take chopped parsley to garnish
Steps to make Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with parsley and olive oil

So that’s going to wrap it up with this special food butternut squash dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!