Buffalo Chicken Sammies
Buffalo Chicken Sammies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buffalo chicken sammies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Sammies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Sammies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buffalo chicken sammies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Sammies:
  1. Make ready 2 lb Chicken breast tenderloins
  2. Take 1/2 tbsp Paprika
  3. Prepare 1 tsp Cayenne pepper
  4. Take 3 tbsp Butter
  5. Take 1/2 cup Hot Sauce (I use Texas Pete)
  6. Prepare 4 Hoagie Rolls
  7. Take 1/4 cup Sour Cream
  8. Get 1/4 cup Ranch dressing
  9. Make ready 1 Lettuce, tomato, onion to garnish
Instructions to make Buffalo Chicken Sammies:
  1. Begin by drizzling chicken with olive oil, sprinkling with paprika and cayenne.
  2. Cook chicken in a large skillet until browned and completely done. Leave it in the pan.
  3. To the center of the frying pan, add your butter and hot sauce, allowing the two to mix as the butter melts, and then carefully toss chicken in the sauce.
  4. In a small bowl, combine sour cream and ranch.
  5. Plate it up!! Place desired number of chicken tenders in a hoagie roll. Garnish with lettuce, tomato, onion (or anything else you'd like), and then drizzle with the Ranch Sour Cream.

So that is going to wrap this up for this exceptional food buffalo chicken sammies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!