Chickpeas and butternut squash burgers
Chickpeas and butternut squash burgers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpeas and butternut squash burgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chickpeas and butternut squash burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chickpeas and butternut squash burgers is something that I have loved my entire life. They are nice and they look fantastic.

Chickpea Millet Burgers With Butternut Squash [Vegan]. Heat a pan of water on a high heat until boiling and add the butternut squash. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils!

To get started with this particular recipe, we must prepare a few components. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpeas and butternut squash burgers:
  1. Prepare 1 can Chickpeas
  2. Prepare about 5-6 chunks of butternut squash(lightly steamed)
  3. Make ready 1/2 teaspoon Red chilli powder
  4. Prepare 1/2 teaspoon turmeric powder
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon cumin powder
  7. Get Handful mint leaves finely chopped
  8. Prepare Oil to shallow fry
  9. Take Cheese slices to serve
  10. Take Sweet chiili sauce to serve

How to Make Butternut Squash and Chickpea Curry - Step by Step Guide: Start out by toasting the cumin seeds, I do this by heating a small frying pan, add the cumin seeds. Cooking your own chickpeas heightens the flavor of this dish. If you use canned, be sure to drain and rinse them. I made this and really enjoyed it.

Instructions to make Chickpeas and butternut squash burgers:
  1. To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
  2. To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
  3. Sand serve them on toasted burger buns with cheese and sweet chilli sauce.

The carrots and butternut squash make it a little sweet. They're also dairy-free, though I'll totally look the other way if you melt a Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Warm Butternut Squash and Chickpea Salad. smittenkitchen.com. Use an immersion blender to blend the soup about halfway, so that there are still chunks of butternut squash, but some of the squash has been turned into a.

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