Homemade Indonesian Chicken Fried Rice
Homemade Indonesian Chicken Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade indonesian chicken fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Indonesian Chicken Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Indonesian Chicken Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Nasi Goreng is a delicious spicy stir-fried rice.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade indonesian chicken fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Indonesian Chicken Fried Rice:
  1. Get 3 plates of rice
  2. Take 1/4 lb lefover chicken meat
  3. Get 3 garlic
  4. Prepare 3 red onions
  5. Prepare 1 red chili
  6. Take 1 tsp salt
  7. Take 1/2 tsp sugar
  8. Get 1 ginger
  9. Make ready 1 tomato
  10. Take Olive oil
  11. Get Topping: tempe (optional)

Now add in egg and scramble it gently. Add in rice and toss well. Add in lemon juice and coriander leaves and mix well. Pictorial: Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal.

Steps to make Homemade Indonesian Chicken Fried Rice:
  1. Chop-chop garlic, onion and red chili, leftover chicken
  2. Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes).
  3. Serve it

A nasi goreng recipe may vary from one household to the next and may include whatever meat, seafood, and/or vegetables on hand. Indonesian fried chicken is different from American fried chicken. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. In this recipe for Indonesian fried chicken's spices, I use turmeric, garlic, shallot, ginger, galangal, bay leaves, and lemongrass. When I lived in Holland several years ago, I often indulged in this spicy rice dish.

So that’s going to wrap this up for this special food homemade indonesian chicken fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!