Dawn's Meatball Sub
Dawn's Meatball Sub

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dawn's meatball sub. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dawn's Meatball Sub is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dawn's Meatball Sub is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dawn's meatball sub using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dawn's Meatball Sub:
  1. Get 2 lb Ground beef, but I use ground round.
  2. Get 1 1/2 cup Italian bread crumbs, might need a little more
  3. Take 1 1/2 cup grated Parmesan cheese
  4. Get 1 Jumbo egg
  5. Make ready 1/3 Milk, also you might need more
  6. Prepare 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
  7. Get 1 jar of your favorite spaghetti sauce
  8. Make ready 1 packages Pepperidge Farm whole wheat hoagie rolls
  9. Take 2 cup shredded mozzarella cheese
Instructions to make Dawn's Meatball Sub:
  1. Mix and mash first 6 ingredients together.
  2. Shape into 1inch balls.
  3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
  4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
  5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
  6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
  7. When done, let set for a few minutes to cool. Eat and enjoy

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