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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade samosey. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions. Inspiration and Ideas Creamy Raw Cashew Caesar Dressing Creamy Raw Cashew Caesar Dressing.
Homemade samosey is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade samosey is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade samosey using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade samosey:
- Get 250-300 g maida
- Make ready 1/2 kg boil patatoes
- Make ready 50 g peas
- Prepare Green chili
- Make ready leaves green coriander
- Take 1/2 teaspoon amchoor powder
- Take to taste red chili powder
- Prepare to taste salt
- Make ready to taste garam masala
- Make ready to taste dry corriander powder
- Take 50-70 g dalda ghee for moyan
- Make ready 1 teaspoon ajwain
As far as I'm concerned, there are two types of people in the world: Samoas lovers and Thin Mint lovers. samosa recipe aloo samosa with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. as a snack, it can be consumed as it with wide a range of chutney recipes like dahi. Time for some hot homemade Samosas! For me, food is an integral way of staying connected with my culture, no matter in which part of the world I am.
Steps to make Homemade samosey:
- Dalda ghee ko pighlakar maida mein daalein or phir namak ajwain daalkar haath se mash karein jab tak bread crums jaisa look na aaye meana ki koi bhi ganth nahi rahni chaahiye.jaisey kachori ke liye karte hai.phir gungune paani ke saath uska ek achchha sa dough bnakar taiyar karein or doosari taraf boil patatoes ko pan mein hing jeera red chilie powder garam masala amchoor sab spices daalkar fry karein.uper se green chilie or green corriender daalkar mix karein.stuffing taiyaar hai
- Ab chakla belan lekar oval shape roti belkar usey beech mein se cut kar le
- Or halke haath se ek cut kiye huye roti ko uthakar use con ki shape dekar ek topi jaisa bnaakar usmein patato ki filling bhrkar chipkaye.taaki wo taltey samay khul na jaaye.
- Ab deep frying bilkul slow flame par karein or achchha colour aatey hi bahar nikaalkar.red or green sous ke saath serve karein.
And whenever I am entertaining, I have to have an Indian menu! One of the world famous snacks of India is the samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of th. Loved the filling, but thought the phyllo dough was unauthentic.
So that is going to wrap this up with this special food homemade samosey recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
