Super Easy French Dip
Super Easy French Dip

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy french dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy French Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Super Easy French Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have super easy french dip using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy French Dip:
  1. Take 1 lb thinly sliced roast beef from the deli
  2. Get 8 slice provolone cheese
  3. Take 10 1/2 oz beef broth
  4. Make ready 3 tbsp worcestershire sauce
  5. Make ready 1 long french bread loaf or 4 hoagie rolls
  6. Get horseradish sauce
  7. Prepare 1/2 cup sour cream
  8. Get 1/4 cup prepared horseradish, give or take based on how spicy you like
Steps to make Super Easy French Dip:
  1. in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes.
  2. add the sliced roast beef and simmer 5 minutes
  3. preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping
  4. place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted.
  5. enjoy with extra horseradish sauce and servings of broth for dipping

So that is going to wrap this up for this special food super easy french dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!