Butternut squash and milk chapatis
Butternut squash and milk chapatis

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash and milk chapatis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash and milk chapatis is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut squash and milk chapatis is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butternut squash and milk chapatis using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and milk chapatis:
  1. Make ready 1 small sized butternut
  2. Make ready 3 1/2 cups atta mark flour
  3. Take salt (to taste)
  4. Make ready 1 cup warm milk
  5. Take 1 cup oil
Instructions to make Butternut squash and milk chapatis:
  1. Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl
  2. Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough)
  3. Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design
  4. Dust your work surface and roll out a circle from the 'pinwheel shape' dough.
  5. Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color
  6. Remove and place in an underlined container as you serve.

So that is going to wrap this up for this exceptional food butternut squash and milk chapatis recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!