Butternut squash and milk chapatis
Butternut squash and milk chapatis

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash and milk chapatis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash and milk chapatis is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut squash and milk chapatis is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and milk chapatis using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and milk chapatis:
  1. Make ready 1 small sized butternut
  2. Prepare 3 1/2 cups atta mark flour
  3. Get salt (to taste)
  4. Make ready 1 cup warm milk
  5. Prepare 1 cup oil
Steps to make Butternut squash and milk chapatis:
  1. Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl
  2. Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough)
  3. Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design
  4. Dust your work surface and roll out a circle from the 'pinwheel shape' dough.
  5. Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color
  6. Remove and place in an underlined container as you serve.

So that is going to wrap it up with this special food butternut squash and milk chapatis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!