Name: Recipe of Chicken teriyaki in 21 Minutes for Family
Prep time: 28 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: 2 chicken breast; 4 tablespoons dark Soysauce; 2 tablespoons diced onion; 2/4 cups water; 2 cubes Maggi; 4 tablespoons oil; 2 teaspoons sugar; 2 teaspoons white vinegar; 1 teaspoon salt; 2 teaspoons corn flour; 2 cloves garlic; Black pepper

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken teriyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken teriyaki is something that I have loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

To begin with this recipe, we have to prepare a few components. You can cook chicken teriyaki using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken teriyaki:

Make ready 2 chicken breast
Take 4 tablespoons dark Soysauce
Take 2 tablespoons diced onion
Take 2/4 cups water
Get 2 cubes Maggi
Prepare 4 tablespoons oil
Get 2 teaspoons sugar
Prepare 2 teaspoons white vinegar
Prepare 1 teaspoon salt
Make ready 2 teaspoons corn flour
Make ready 2 cloves garlic
Prepare Black pepper

Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. Whisk the sauce once more, then pour into the skillet. Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce.

Instructions to make Chicken teriyaki:

Cut your chicken into small stripes
In a bowl add your soysauce, water, Maggi, salt, cornflour, sugar, onion, garlic, vinegar and mix well.
Put a sauce pan on low heat add in your oil and chicken, sprinkle some black pepper and keep stirring till tender.
Add in your soysauce mixture and stir well till it thickens. When thick off the flame and serve with white rice or any dish of your choice.. Enjoy!

This American-style chicken teriyaki is a little. Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Chicken Teriyaki By :Cooking Under Pressure Cookbook by Matt Pelton This version is the island version of Teriyaki.

So that’s going to wrap it up with this special food chicken teriyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!