Homemade fresh sardines
Homemade fresh sardines

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade fresh sardines. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade fresh sardines is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade fresh sardines is something that I have loved my whole life. They are fine and they look wonderful.

So, my recipe of preparing fresh sardines calls for a grill or a barbecue! how to prepare fresh sardines. Before you start, you need to do two things: Scale the fish - I recommend holding the fresh sardine over the sink and scraping away. Make sure you follow through with the entire body of the sardine.

To begin with this recipe, we must prepare a few components. You can have homemade fresh sardines using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade fresh sardines:
  1. Prepare Few pcs of fresh sardines
  2. Make ready Potatoes
  3. Get Tomatoes
  4. Make ready Garlic chopped
  5. Make ready Onion sliced
  6. Get half Chili padi cut to
  7. Make ready Salt
  8. Make ready Ajinomoto
  9. Prepare Black pepper
  10. Prepare White pepper
  11. Prepare Chili powder

Now, fresh sardines can be difficult to find. This recipe may contain affiliate links. Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. Sardines are small, oily fish, eaten around the world in many different forms.

Steps to make Homemade fresh sardines:
  1. Peel potatoes skin & cut potatoes in cube then fried. Set aside
  2. Cut sardines heads and tails, cut to half, clean stomach
  3. Cut tomatoes into cube (easy to melt)
  4. Oil in frying pan, warm enough enter garlic, onion, and chili until yellow
  5. Enter tomatoes medium heat until melt like sauce
  6. Enter salt, ajinomoto, chili powder, black pepper, and white pepper
  7. Enter sardines and cook until sauce absorbed into fish with medium heat
  8. Lastly enter fried potatoes and ready to serve

They are particularly versatile when it comes to cooking, lending well to frying, grilling, curing, salting and smoking, as well as famously being found crammed in tins. Available from late June to February in the UK, sardines are sold whole, both fresh and frozen. Sardines pack a major punch of flavor and nutrition. Sardines are a very tasty fish - but not overwhelmingly fishy. Sardines are also far lower in contaminants than many of the bigger fish we eat.

So that is going to wrap it up with this special food homemade fresh sardines recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!