How to make doughnuts
How to make doughnuts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make doughnuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make doughnuts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. How to make doughnuts is something that I’ve loved my whole life.

Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better.

To begin with this recipe, we must prepare a few ingredients. You can have how to make doughnuts using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make How to make doughnuts:
  1. Get 120 ML milk
  2. Prepare 1 +1/4tbsp instant yeast
  3. Take 300 g plain flour
  4. Take 1 egg
  5. Make ready 2 tbsp blueband(melted)

Let me walk you through the process so you understand what you're doing. Never made donuts before and my parents don't know they will see when they come home this recipe was easy and very thural on what to do. But knowing how to make donuts brings its own sweet rewards: Yours will be fresher, less processed, and any flavor you like. One bite of your still-warm Donuts (also spelled doughnuts) are deep-fried pastries made from dough.

Steps to make How to make doughnuts:
  1. Put your milk in a bowl
  2. Add instant yeast
  3. Add egg
  4. Add the melted blueband
  5. Mix well
  6. Add the sieved plain flour into the mixture,fold in the flour,knead your dough
  7. After it well kneaded,put it in another bowl and cover it with a plastic paper wait for 30 minutes
  8. Make around circle, you can use a glass to cut you small circles and the nozzle for the center
  9. Cook with medium heat, after they are cooked coat with the white sugar,(optional)

Donut-like fried pastries appear in many forms the world over, both savory. Doughnuts or donuts, whatever you call them, you don't need super sharp culinary skills to make the perfect ones at home —anyone can do it! This is how you know your yeast is alive and that your dough will rise! Tip the dough out onto a lightly floured surface and shape into a 'sausage'. I made doughnuts for the blog for the first time when I made these Simpsons doughnuts, a while back.

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