Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's butternut squash and rhubarb sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Butternut Squash and Rhubarb Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Make ready 2 loins of cod or other white chunky fish
  2. Prepare I cup or more of hazelnut milk
  3. Make ready 2-3 tablespoons crunchy or smooth peanut butter
  4. Prepare I large stick of fresh rhubarb
  5. Take 1 small butternut squash
  6. Prepare 1 good pinch of chili flakes or powder
  7. Get 1 good pinch of cayenne pepper
  8. Make ready 1 good pinch of smoked paprika
  9. Make ready I good pinch of dried or fresh chervil or parsley
  10. Make ready 1 good pinch of garlic salt
Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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