How to preserve Corn
How to preserve Corn

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to preserve corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to prepare corn for preserving. Grasp and pull husks and silky fibers from ears of corn; scrub ear gently with a vegetable brush to remove all fibers. How to blanch corn before freezing or drying.

How to preserve Corn is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. How to preserve Corn is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have how to preserve corn using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to preserve Corn:
  1. Make ready 1 cup Golden corn
  2. Prepare 1 teaspoon Salt
  3. Get 1 teaspoon Sugar

Midwest sweet corn ready to be cooked, or preserved for future use. Every year, my parents arrive to visit for a few weeks in late July / early August. No matter how you choose to preserve freshly picked corn, the prep work is all the same. Blanching the corn for seven minutes is highly recommended if freezing the corn.

Steps to make How to preserve Corn:
  1. Take a cooker add corn then add salt and sugar then add water and cook till 2 whistle.
  2. Turn off the flame and keep it aside to cool.
  3. Open then lid seive it then rub it with cotton clothes.
  4. Take an air tight container put the corn and put it in refrigerator.
  5. You can use it for 8-10month.

Dunk each corn cob into a sink or bowl of cold water until it is cool to the touch - about two. We will tell you today how to preserve corn at home. Corn is processed, we are released from the husk and thoroughly washed. Assuming this is corn on the cob you're talking about. Use a knife to cut the kernels off the cob.

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