How to Cook Japanese Rice
How to Cook Japanese Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to cook japanese rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to Cook Japanese Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. How to Cook Japanese Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook how to cook japanese rice using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook Japanese Rice:
  1. Prepare 450 g short grain rice
  2. Get 650 mL water
Instructions to make How to Cook Japanese Rice:
  1. Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately.
  2. Rinse the rice about twenty times to stir inside the bowl gently.
  3. Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water.
  4. Prepare some water in a sauce pan, and place the rinsed rice. - Cover with a lid and heat the pan over medium heat until it boils. Don't take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minutes.
  5. Turn the heat down to medium-low and simmer for about 3 minutes: Turn the heat down to low and simmer again for about 6 minutes.
  6. After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed.
  7. When all moisture is absorbed, heat the pot for about 15 seconds. Then turn off the heat and let stand 10 minutes, covered.

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