Instant dhokla in idli pot
Instant dhokla in idli pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant dhokla in idli pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant dhokla in idli pot is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant dhokla in idli pot is something that I have loved my whole life. They are nice and they look fantastic.

BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period. Do give this Instant Idli shaped Dhokla a try and Enjoy!! Instant Dhokla is a quick and simple recipe to try during lock-down.

To get started with this recipe, we have to prepare a few ingredients. You can have instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant dhokla in idli pot:
  1. Take 2 cups gramflour
  2. Get 1 cup fresh curd
  3. Prepare as per taste Salt
  4. Get 1 teaspoon Sugar
  5. Prepare 1 teaspoon Leman juice
  6. Make ready 1 spoon Ginger garlic paste
  7. Get as required Water
  8. Prepare As required Oil for tadka
  9. Make ready 1 teaspoon Rai
  10. Prepare Few Curry patta
  11. Make ready as per taste haldi powder
  12. Get 1 pouch Eno

Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering Make sure the batter is not too thick, it should have the same consistency like Idli or cake batter. Savory, soft steamed semolina cake lightly spiced with ginger. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Hey… thanks for the recipe…I'm a South Indian…after idli now my fav is dhokla in steamed foods….😄😄.

Instructions to make Instant dhokla in idli pot:
  1. Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
  2. Cover the mixer and let it rest for 10 mins.
  3. Steam an idli pot for 5 mins on high flame.
  4. Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
  5. For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
  6. It's ready

Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over. Idli dhokla appears like a idli but taste completely different from it.

So that’s going to wrap this up with this special food instant dhokla in idli pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!