Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )
Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's curry with nuts,peppers and micro protein ( quorn ). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sig's curry with nuts,peppers and micro protein ( quorn ) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):
  1. Prepare 2 vegetarian micro protein peppered steaks, cut into small bite sized cubes
  2. Take 1 tbsp olive oil
  3. Get 1 gigantic spring onion , chopped
  4. Make ready 8 medium close cup mushrooms , cut into quarters
  5. Prepare 1 long pointed Italian red pepper chopped
  6. Take 3 tbsp of hot peri peri bbq sauce
  7. Take 1/2 tbsp balsamic vinegar
  8. Take 1 tbsp curry powder or to taste
  9. Prepare 2 tbsp torn baby spinach
  10. Get 1 large handful of cashew nuts (optional)
Instructions to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):
  1. Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper
  2. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them
  3. Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar .
  4. Add a little water about three tablespoons full to keep it simmering gently with out burning
  5. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve

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