Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Get 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Make ready Kibbeh dough ingredients
3. Make ready 1 kg butternut squash/pumpkin
4. Get 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Take 1 tablespoon flour
6. Prepare Spices for the kibbeh dough
7. Prepare 1 teaspoon cumin
8. Make ready 1/4 teaspoon cinnamon powder
9. Get 1/4 teaspoon allspice
10. Take 1/4 teaspoon coriander powder
11. Take 1/4 teaspoon nutmeg powder
12. Take salt and black pepper
13. Prepare Filling
14. Take 300 g spinach, chopped
15. Prepare 1 medium onion, chopped
16. Make ready 1 cup (100 g) cooked chickpeas
17. Make ready 1 cup chopped walnuts
18. Get 2 tablespoons lemon juice
19. Take 1 teaspoon pomegranate molasses (optional)
20. Take 2 tablespoons olive oil
21. Get Spices for the filling
22. Make ready 1 teaspoon sumac
23. Get 1/2 teaspoon cumin
24. Get 1/4 teaspoon coriander powder
25. Get 1/2 teaspoon allspice
26. Get salt and black pepper
27. Take Topping
28. Get shredded almond or pine nut
29. Make ready olive oil

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

So that is going to wrap this up with this special food butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!