Homemade(pani and aloo masala)
Homemade(pani and aloo masala)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade(pani and aloo masala). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

golgappa masala recipe with a detailed recipe card. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. aloo handi chaat recipe

Homemade(pani and aloo masala) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade(pani and aloo masala) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade(pani and aloo masala) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade(pani and aloo masala):
  1. Take For pani
  2. Prepare 500 ml water
  3. Take 1 tbsp Sada Namak -
  4. Make ready 1 tbsp Kala namak-
  5. Make ready Amchur powder as per taste
  6. Prepare 1 tbsp Jeera powder
  7. Take 1 tsp Kali mirch powder
  8. Prepare Imli pulp as per taste
  9. Get Lemon juice half lemon
  10. Take 3/4 cup Boondi
  11. Take Pudina-Hara dhaniya paste's water
  12. Take For Aloo Masala
  13. Prepare 04 Boiled aloo-
  14. Get 1 tsp Sada namak
  15. Prepare 1 tsp Amchur powder
  16. Prepare 1 tsp Chili flakes
  17. Prepare 1 tsp Kala namak
  18. Get 1/2 cup Onion
  19. Make ready For pudina-dhniya paste
  20. Prepare Pudina 1 small cup
  21. Make ready Dhaniya 1 small cup
  22. Make ready Adrak as per taste
  23. Take 2-3 Green chillil

In bowl,add turmeric powder,black pepper powder,salt,cumin powder,paprika powder,coriander powder,red chili powder,garam masala powder,mix well & set aside. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Take it out of refrigerator just before serving. Golgappa , masala water, and aloo masala are prepared with numerous flavors.

Steps to make Homemade(pani and aloo masala):
  1. First make a paste of pudina-dhaniya and strain the paste keep the paste aside and that strain water.
  2. Now take a bowl of water and add all the Masala and stained water of that pudina paste.
  3. Next for aloo masala, take and mix that pudina paste into it and rest ingredients.
  4. Pani puri Masala and pani is ready to eat

Crisp and crusty gol gappas filled with potatoes, aloo masala, sweet chutney and chilled flavored water. How to make Aloo Masala Puri Recipe. To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Mix them well and add water so as to form a dough. Panipuri masala aloo served along gol gappas is prepared with numerous variations.

So that’s going to wrap it up with this special food homemade(pani and aloo masala) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!