Homemade(pani and aloo masala)
Homemade(pani and aloo masala)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade(pani and aloo masala). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

golgappa masala recipe with a detailed recipe card. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. aloo handi chaat recipe

Homemade(pani and aloo masala) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade(pani and aloo masala) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade(pani and aloo masala) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade(pani and aloo masala):
  1. Get For pani
  2. Take 500 ml water
  3. Get 1 tbsp Sada Namak -
  4. Make ready 1 tbsp Kala namak-
  5. Get Amchur powder as per taste
  6. Take 1 tbsp Jeera powder
  7. Prepare 1 tsp Kali mirch powder
  8. Make ready Imli pulp as per taste
  9. Get Lemon juice half lemon
  10. Take 3/4 cup Boondi
  11. Get Pudina-Hara dhaniya paste's water
  12. Take For Aloo Masala
  13. Prepare 04 Boiled aloo-
  14. Make ready 1 tsp Sada namak
  15. Make ready 1 tsp Amchur powder
  16. Make ready 1 tsp Chili flakes
  17. Make ready 1 tsp Kala namak
  18. Prepare 1/2 cup Onion
  19. Prepare For pudina-dhniya paste
  20. Get Pudina 1 small cup
  21. Make ready Dhaniya 1 small cup
  22. Make ready Adrak as per taste
  23. Get 2-3 Green chillil

In bowl,add turmeric powder,black pepper powder,salt,cumin powder,paprika powder,coriander powder,red chili powder,garam masala powder,mix well & set aside. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Take it out of refrigerator just before serving. Golgappa , masala water, and aloo masala are prepared with numerous flavors.

Steps to make Homemade(pani and aloo masala):
  1. First make a paste of pudina-dhaniya and strain the paste keep the paste aside and that strain water.
  2. Now take a bowl of water and add all the Masala and stained water of that pudina paste.
  3. Next for aloo masala, take and mix that pudina paste into it and rest ingredients.
  4. Pani puri Masala and pani is ready to eat

Crisp and crusty gol gappas filled with potatoes, aloo masala, sweet chutney and chilled flavored water. How to make Aloo Masala Puri Recipe. To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Mix them well and add water so as to form a dough. Panipuri masala aloo served along gol gappas is prepared with numerous variations.

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