Chili paneer
Chili paneer

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili paneer is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chili paneer is something that I’ve loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

To get started with this recipe, we must prepare a few components. You can cook chili paneer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili paneer:
  1. Take 1.200 gms Homemade paneer
  2. Prepare 2 .Soya sauce
  3. Take 3.100 gms spring onions
  4. Take 4-.3 Green capsicums
  5. Make ready 5 .Black pepper
  6. Prepare 1 tbsp sugar
  7. Take 1 tsp .Vinegar
  8. Take As required Red Chili Sauce
  9. Make ready as per taste .Salt

The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer. Make sure you don't over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth. Before frying the paneer, you can dip it in the batter of rice-corn flour batter. Drain on an absorbent paper and keep aside.

Steps to make Chili paneer:
  1. In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
  2. Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
  3. Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
  4. In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
  5. Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
  6. Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.

Make sure you do not skip this step or your chili paneer will end up being super oily and it will affect to the taste of the dish.; To proceed chilli paneer. To proceed chilli paneer, heat oil in a wok or a kadai. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

So that is going to wrap it up with this exceptional food chili paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!