Chili paneer
Chili paneer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Chili paneer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chili paneer is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili paneer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili paneer:
  1. Get 1.200 gms Homemade paneer
  2. Make ready 2 .Soya sauce
  3. Prepare 3.100 gms spring onions
  4. Prepare 4-.3 Green capsicums
  5. Get 5 .Black pepper
  6. Make ready 1 tbsp sugar
  7. Prepare 1 tsp .Vinegar
  8. Take As required Red Chili Sauce
  9. Get as per taste .Salt

The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer. Make sure you don't over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth. Before frying the paneer, you can dip it in the batter of rice-corn flour batter. Drain on an absorbent paper and keep aside.

Steps to make Chili paneer:
  1. In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
  2. Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
  3. Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
  4. In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
  5. Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
  6. Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.

Make sure you do not skip this step or your chili paneer will end up being super oily and it will affect to the taste of the dish.; To proceed chilli paneer. To proceed chilli paneer, heat oil in a wok or a kadai. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

So that’s going to wrap this up with this exceptional food chili paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!