How to fry crunchy samosa
How to fry crunchy samosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to fry crunchy samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to fry crunchy samosa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. How to fry crunchy samosa is something which I’ve loved my whole life.

Learn to make perfect crunchy, flaky and delicious samosas at home with this easy video and step by step recipe post. Samosa is a potato stuffed deep fried. Samosa Pav is one the popular street food snacks from Mumbai.

To get started with this recipe, we have to prepare a few ingredients. You can have how to fry crunchy samosa using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to fry crunchy samosa:
  1. Get 10 frozen samosas
  2. Take Cooking oil for frying

It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc. I love the street side stall samosa, they are very crunchy and tastes the best. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. These are really crunchy and the filling makes us really The main uniqueness of this Onion Samosa is that the filling don't need to be cooked.

Instructions to make How to fry crunchy samosa:
  1. Make sure you defrost your samosa and towel damp them before frying to remove excess water.
  2. Heat oil in deep frying pan to 350 degres
  3. Add just 5 samosas do not over crowd
  4. Continue turning non stop until golden brown
  5. Remove and put on kitchen towel do not cover
  6. When adding the next batch be sure oil is hot again add samosa and repeat process.
  7. Ready with the extra crunchines.

In the filling, sliced onions are mixed with Poha, Chili, salt and. This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside. Now you don't need to care about the unhealthy just satisfy your taste buds. Ingredients for Punjabi Potato Samosa Recipe.

So that’s going to wrap it up with this exceptional food how to fry crunchy samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!