How to fry crunchy samosa
How to fry crunchy samosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to fry crunchy samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Learn to make perfect crunchy, flaky and delicious samosas at home with this easy video and step by step recipe post. Samosa is a potato stuffed deep fried. Samosa Pav is one the popular street food snacks from Mumbai.

How to fry crunchy samosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. How to fry crunchy samosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to fry crunchy samosa using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to fry crunchy samosa:
  1. Prepare 10 frozen samosas
  2. Prepare Cooking oil for frying

It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc. I love the street side stall samosa, they are very crunchy and tastes the best. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. These are really crunchy and the filling makes us really The main uniqueness of this Onion Samosa is that the filling don't need to be cooked.

Steps to make How to fry crunchy samosa:
  1. Make sure you defrost your samosa and towel damp them before frying to remove excess water.
  2. Heat oil in deep frying pan to 350 degres
  3. Add just 5 samosas do not over crowd
  4. Continue turning non stop until golden brown
  5. Remove and put on kitchen towel do not cover
  6. When adding the next batch be sure oil is hot again add samosa and repeat process.
  7. Ready with the extra crunchines.

In the filling, sliced onions are mixed with Poha, Chili, salt and. This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside. Now you don't need to care about the unhealthy just satisfy your taste buds. Ingredients for Punjabi Potato Samosa Recipe.

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