Mikey's Five Minute Meatball Sub
Mikey's Five Minute Meatball Sub

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mikey's five minute meatball sub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mikey's Five Minute Meatball Sub is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mikey's Five Minute Meatball Sub is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mikey's five minute meatball sub using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mikey's Five Minute Meatball Sub:
  1. Prepare 6 Frozen Meatballs
  2. Get 1 can Tomato sauce
  3. Take 2 tsp basil
  4. Take 2 tsp oregano
  5. Take 3 tbsp grated parmesan cheese (fresh)
  6. Get 3 tbsp mozzarella cheese (shredded)
  7. Take 1 Hoagie Roll
Instructions to make Mikey's Five Minute Meatball Sub:
  1. Combine tomato sauce with oregano and basil. Add 1 Tablespoon parmesan cheese and one tablespoon mozzarella cheese. Stir and set aside.
  2. Warm meatballs in microwave for approximately 3-4 minutes.
  3. Sprinkle 1/2 tablespoon mozzarella cheese on bottom half of hoagie roll. Add 2 tablespoons tomato mixture on top of mozzarella cheese.
  4. Place 5-6 heated meatballs onto hoagie roll. Spoon as much, or as little tomato sauce mixture over meatballs. Sprinkle remaining cheese over entire sandwich.
  5. Place entire sandwich into microwave for 30-40 seconds. Remove carefully and enjoy!
  6. This makes one sandwich at a time. Increase as needed for more servings.

So that’s going to wrap this up for this special food mikey's five minute meatball sub recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!