Quick French dip Sandwiches with Au jus
Quick French dip Sandwiches with Au jus

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick french dip sandwiches with au jus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Despite these ridiculous notions, a homemade French dip has been on my to-make list for as long as I can remember. It has been one of my favorite I will definitely be making plenty more French dips at home in the future. My favorite part is definitely the sauce; it is so incredibly easy that it's crazy to not.

Quick French dip Sandwiches with Au jus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick French dip Sandwiches with Au jus is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick French dip Sandwiches with Au jus:
  1. Get 1 lbs shaved beef
  2. Make ready oil of choice
  3. Make ready dash garlic powder
  4. Prepare dash salt
  5. Get dash pepper
  6. Get 1/2 onion
  7. Get 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
  8. Prepare 1 pack aged swiss slices or any cheese (11 pieces)
  9. Take * Au jus *
  10. Take 1 package beefy onion (Lipton soup mix)
  11. Make ready 1/2 tbsp Worchestershire sauce
  12. Prepare 1 cup beef stock

Katelyn made these for dinner and I was so impressed with how quick, easy, yet incredibly yummy these sandwiches are! This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice.

Instructions to make Quick French dip Sandwiches with Au jus:
  1. Heat oven to 450 degrees.
  2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
  3. Oil up the saute pan and let it get a little hot
  4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
  5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
  6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
  7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
  8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
  9. Let me know what you think?

I also added garlic salt on top of the sandwiches before cooking. Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef. I used my Hoagie Roll and Roast Beef recipes for the sandwich and made a homemade au jus from the roast beef pan drippings. This vegan French dip sandwich is positively loaded with flavor.

So that’s going to wrap it up with this exceptional food quick french dip sandwiches with au jus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!