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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rabbit with red sauce from zakynthos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabbit with red sauce from Zakynthos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rabbit with red sauce from Zakynthos is something that I have loved my whole life. They’re nice and they look fantastic.
You can either stew the rabbit in the sauce or remove the rabbit pieces then finish the sauce and spoon it over. The last method keeps the rabbit meat pale as it can become a little purple looking when stewed with the sauce. The final sauce should have a slightly sweet and sour taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook rabbit with red sauce from zakynthos using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rabbit with red sauce from Zakynthos:
- Prepare 1 rabbit
- Take For the marinade
- Make ready 2 cups good quality vinegar or red wine
- Take 5-6 bay leaves
- Take coarse salt
- Prepare freshly ground pepper
- Prepare 1 cinammon stick
- Make ready For cooking
- Get 1/2 cup wine
- Get 5 cloves garlic
- Get 1 small dry onion
- Get 2-3 bay leaves
- Get 1 cinammon stick
- Prepare 5-6 cloves
- Take 1 tbsp (full) tomato paste
- Prepare 2 cups oil
- Prepare 1 piece grated ladotyri (cheese preserved in olive oil)
- Make ready oregano, as much as you like
Mary, plz tell us the straight story, was the sauce actually very tasty? Love to all the Podestas from the Steyers! Went on Pasta Night, had the special homemade ravioli in pink sauce with crab. The ravioli were exceptional-al dente fresh…. תמונה: "Rabbit in red sauce with gnocchi".
Instructions to make Rabbit with red sauce from Zakynthos:
- Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
- Drain the rabbit in a strainer so that all the liquids from the marinade are gone
- And fry it in olive oil until it gets golden brown on all sides.
- Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
- Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
- Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
- Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
- Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
- If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
- Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
- Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.
Looking for the best Rabbit recipes? Get recipes like Rabbit Stew with Mushrooms, Rabbit Cacciatore and Rabbit in Mustard Sauce from Simply Recipes. Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs. Remove the rabbit, give the sauce a good stir, then cover again. Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side.
So that is going to wrap this up with this exceptional food rabbit with red sauce from zakynthos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
